Chocolate Strawberry Bark
This Chocolate Strawberry Bark is a delightful treat that is not only easy to make but also perfect for any occasion. With its layers of creamy peanut butter, fresh strawberries, and rich dark chocolate, it satisfies your sweet tooth without the guilt. Ideal for parties, family gatherings, or as a simple dessert at home, this no-bake recipe is sure to impress. Plus, it’s a healthy option that everyone can enjoy!
Why You’ll Love This Recipe
- Quick and Easy: With just four ingredients and minimal prep time, you can whip up this delicious bark in no time.
- Healthy Indulgence: Made with fresh strawberries and dark chocolate, this treat offers a guilt-free way to satisfy your cravings.
- Versatile Options: Feel free to customize the recipe by adding nuts or seeds for an extra crunch.
- No Baking Required: This recipe requires no oven time, making it perfect for hot days or those who prefer hassle-free desserts.
- Fun for All Ages: Get the kids involved in making this bark—they’ll love arranging the strawberries and pouring the chocolate!
Tools and Preparation
To make your Chocolate Strawberry Bark, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe dish
- Spatula
Importance of Each Tool
- Baking sheet: Provides a sturdy base for assembling your bark while ensuring even distribution of toppings.
- Parchment paper: Prevents sticking, making it easy to remove the bark once set.
- Microwave-safe dish: Allows you to melt chocolate quickly without burning it, ensuring a smooth texture.
- Spatula: Helps in spreading peanut butter and melted chocolate evenly over the strawberries.

Ingredients
To create this delicious Chocolate Strawberry Bark, gather the following ingredients:
For the Bark
- 12-15 medium strawberries thinly sliced
- 1/2 cup creamy peanut butter
- 10 ounces dark chocolate chips
- 1 teaspoon coconut oil
How to Make Chocolate Strawberry Bark
Step 1: Prepare the Baking Sheet
Line a medium baking sheet with parchment paper. Arrange the sliced strawberries into a rectangle shape on the sheet. Aim for 5 strawberries across and 7-8 down for optimal coverage.
Step 2: Add Peanut Butter Layer
Pour and spread the creamy peanut butter in a thin layer over the arranged strawberries. Place this baking sheet in the freezer for about 20-30 minutes until the peanut butter layer is set and no longer sticky.
Step 3: Melt Chocolate Mixture
In a microwave-safe dish, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted—this should take about 1-2 minutes.
Step 4: Pour Chocolate Over Strawberries
Once melted, quickly pour the chocolate mixture over the bark. Use a spatula to spread it evenly into a thin layer before it begins to set.
Step 5: Freeze Again
Return your strawberry chocolate bark to the freezer for another 20 minutes to allow it to fully set.
Step 6: Cut Into Pieces
After freezing, remove your bark from the baking sheet and cut it into pieces of your desired size.
Step 7: Serve and Enjoy!
Your delicious Chocolate Strawberry Bark is now ready! Serve immediately or store it in an airtight container in the refrigerator for later enjoyment.
How to Serve Chocolate Strawberry Bark
Chocolate Strawberry Bark is a delightful treat that can be enjoyed in various ways. Whether you serve it at a party, as a snack, or as a dessert, there are plenty of creative options to enhance your experience.
Individual Snack Packs
- Use small containers to portion out pieces of chocolate strawberry bark for on-the-go snacking.
Dessert Platter
- Arrange the bark on a beautiful platter with fresh strawberries and a drizzle of peanut butter for an eye-catching dessert display.
Ice Cream Topping
- Crush the bark into smaller pieces and sprinkle it over vanilla or chocolate ice cream for an extra special treat.
Gift-Worthy Treats
- Package pieces of the bark in decorative bags or boxes to give as gifts during holidays or special occasions.
Chocolate Fondue Dip
- Serve alongside a chocolate fondue pot for guests to dip additional fruit or snacks into melted chocolate before enjoying the bark.
How to Perfect Chocolate Strawberry Bark
Perfecting your Chocolate Strawberry Bark is easy with just a few tips. Follow these simple suggestions for the best results.
-
Choose ripe strawberries: Select fresh, ripe strawberries for maximum sweetness and flavor in your bark.
-
Use quality chocolate: Opt for high-quality dark chocolate chips for a richer taste and smoother melting.
-
Layer evenly: Spread the peanut butter and melted chocolate evenly over the strawberries to ensure every bite has balanced flavors.
-
Work quickly: As soon as the chocolate is melted, pour it over the bark promptly to prevent it from setting too soon.
-
Store properly: Keep any leftover bark in an airtight container in the refrigerator to maintain its freshness and texture.
Best Side Dishes for Chocolate Strawberry Bark
Pairing side dishes with Chocolate Strawberry Bark can enhance your dessert experience. Here are some excellent options that complement its flavors beautifully.
-
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the bark. -
Yogurt Parfait
Layer yogurt with granola and berries for a creamy counterpart that contrasts nicely with the crunchy bark. -
Nut Butter Toast
Whole-grain bread topped with your choice of nut butter creates a satisfying textural contrast. -
Cheese Board
Include mild cheeses like brie or goat cheese alongside nuts and fruits to create a savory-sweet combination. -
Chia Seed Pudding
This creamy, nutritious pudding complements the sweetness of the bark while adding more texture. -
Granola Bars
Homemade granola bars provide an additional chewy element while packing in nutrients for an energy boost.
Common Mistakes to Avoid
Making Chocolate Strawberry Bark is simple, but a few common mistakes can lead to less-than-perfect results.
- Skipping the Parchment Paper: Not lining your baking sheet can cause the bark to stick, making it difficult to remove. Always use parchment paper for easy lifting and cleanup.
- Overheating the Chocolate: Melting chocolate too quickly can result in a burnt taste. Use 30-second intervals in the microwave and stir frequently until smooth.
- Uneven Strawberry Layering: If strawberries are not evenly layered, some pieces may freeze harder than others. Aim for a uniform layer for consistent texture.
- Not Working Quickly with Chocolate: Chocolate hardens fast, so pouring it over the strawberries should be done swiftly. Prepare everything in advance to ensure a smooth process.
- Freezing for Too Long: Leaving the bark in the freezer for too long can make it extremely hard. Follow recommended freezing times to maintain an ideal texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 5 days in the refrigerator.
Freezing Chocolate Strawberry Bark
- Wrap pieces tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Chocolate Strawberry Bark
- Oven: Preheat to 250°F (120°C) and warm on a baking sheet for about 5 minutes.
- Microwave: Heat a few seconds at a time until slightly soft; do not overheat.
- Stovetop: Use a double boiler on low heat, stirring gently until just melted.
Frequently Asked Questions
Here are some common questions about making Chocolate Strawberry Bark.
Can I use other fruits in Chocolate Strawberry Bark?
Yes! You can substitute strawberries with other fruits like bananas or raspberries. Just ensure they are sliced thinly for even freezing.
How do I customize my Chocolate Strawberry Bark?
You can add toppings such as chopped nuts, seeds, or even drizzles of white chocolate. Get creative with flavors!
What type of chocolate is best for this recipe?
Dark chocolate chips provide a rich flavor, but you can also use milk or semi-sweet chocolate if preferred.
Is Chocolate Strawberry Bark healthy?
This treat is made with nutritious ingredients like fresh strawberries and peanut butter, making it a healthier dessert option when enjoyed in moderation.
Final Thoughts
Chocolate Strawberry Bark is not only easy to make but also delightful and versatile. You can tailor it by adding different fruits or toppings based on your preference. This no-bake treat is perfect for any occasion—give it a try!
Chocolate Strawberry Bark
Chocolate Strawberry Bark is a delightful no-bake treat that’s both easy to make and a crowd-pleaser. This recipe combines creamy peanut butter, fresh strawberries, and rich dark chocolate into a deliciously satisfying snack. Perfect for parties, family gatherings, or a simple indulgence at home, this guilt-free dessert is sure to impress everyone. With just four ingredients and minimal prep time, you can whip up this sweet delight in no time. Whether you enjoy it as a quick snack or serve it at your next gathering, Chocolate Strawberry Bark is versatile and customizable to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 12–15 medium strawberries, thinly sliced
- 1/2 cup creamy peanut butter
- 10 ounces dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a baking sheet with parchment paper and arrange the sliced strawberries in a rectangle.
- Spread the creamy peanut butter evenly over the strawberries and freeze for 20-30 minutes until set.
- In a microwave-safe dish, combine dark chocolate chips and coconut oil; melt in 30-second intervals until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly before it sets.
- Freeze again for another 20 minutes until fully set.
- Cut into pieces and serve or store in an airtight container.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
