Chicken Lo Mein
Indulge in the vibrant flavors of this Chicken Lo Mein recipe, where tender chicken and fresh vegetables come together in a delightful stir-fry. Perfect for busy weeknights or special occasions, this dish features chewy lo mein noodles tossed in a savory sauce made with soy sauce, garlic, and sesame oil. The simplicity of preparation allows for customizations according to your preferences while ensuring a satisfying meal that your family will love. In just 35 minutes, you can serve up a comforting bowl of noodles that captures the essence of Asian cuisine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok over medium-high heat, sauté chicken in sesame oil until golden brown and fully cooked (about 6-8 minutes). Remove from skillet.
- Stir-fry bell peppers, carrots, and green onions in the same pan until tender yet crisp (3-4 minutes).
- Return chicken to the skillet; add cooked noodles, soy sauce, sesame oil, and garlic. Toss everything together until well combined.
- Serve hot with extra soy sauce on the side.
Nutrition
- Serving Size: 1 bowl (approx. 312g)
- Calories: 365
- Sugar: 5g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easyandquickdinner.com/chicken-lo-mein-recipe/