Chicken Lo Mein Recipe

Experience the delightful flavors of this Chicken Lo Mein recipe! This dish features tender, marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a savory sauce that captures the essence of Chinese cuisine. Perfect for weeknight dinners or special occasions, this easy-to-make meal requires minimal prep time and allows for customization based on your preferences. Enjoy the aroma wafting through your kitchen as you prepare this comfort food classic that will leave your family asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: This Chicken Lo Mein recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights.
• Flavor-Packed: The combination of soy sauce, garlic, and sesame oil creates a rich flavor profile that enhances every bite.
• Versatile Ingredients: Customize your dish by swapping in your favorite vegetables or proteins like beef or tofu.
• Healthy Option: Packed with colorful veggies and lean protein, this dish can fit into a balanced diet while still satisfying cravings.
• Family-Friendly: Everyone loves a good noodle dish! This recipe is sure to please even the pickiest eaters.

Tools and Preparation

To prepare your Chicken Lo Mein recipe efficiently, gather the necessary tools. Having the right equipment will streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Large skillet or wok
• Cooking utensils (spatula or tongs)
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying the chicken and vegetables evenly.
• Chef’s knife: Ensures precise cutting of ingredients for even cooking and presentation.
• Measuring cups and spoons: Guarantees accurate quantities for sauces and oils, enhancing flavor consistency.

Ingredients

For the Chicken

• 3-4 boneless, skinless chicken breasts

For the Noodles

• Lo Mein noodles (fresh or dried)

For the Vegetables

• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)

For the Sauce

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

How to Make Chicken Lo Mein Recipe

Step 1: Gather Your Ingredients

Begin by gathering all ingredients listed above. Chop the vegetables into bite-sized pieces so they cook evenly.

Step 2: Cook the Lo Mein Noodles

Cook lo mein noodles according to package instructions until al dente. Drain them well and set aside.

Step 3: Sauté the Chicken

Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil and sauté the chicken until golden brown and fully cooked, which should take about 6-8 minutes. Once done, remove it from the skillet.

Step 4: Stir-Fry Vegetables

In the same pan used for chicken, add more sesame oil if needed. Stir-fry bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.

Step 5: Combine Everything

Return the cooked chicken to the skillet with vegetables. Add in the cooked lo mein noodles along with soy sauce, sesame oil, minced garlic, and any additional spices you desire. Toss everything together until well mixed.

Step 6: Serve Hot

Serve your Chicken Lo Mein hot! Offer extra soy sauce on the side for those who like it a bit saltier. Enjoy!

How to Serve Chicken Lo Mein Recipe

Serving Chicken Lo Mein is a delightful experience that can be tailored to suit any occasion. Whether it’s a casual family dinner or a gathering with friends, here are some ideas to enhance your meal.

Pair with Fresh Spring Rolls

• Fresh spring rolls make for a light and refreshing side. They are filled with crisp vegetables and can be served with a tangy dipping sauce.

Top with Sesame Seeds

• A sprinkle of toasted sesame seeds adds a nutty flavor and a pleasant crunch. This simple garnish brightens up the dish visually as well.

Serve with Extra Soy Sauce

• Offering extra soy sauce on the side allows guests to customize their flavor profile. It enhances the umami taste that Chicken Lo Mein is known for.

Accompany with Pickled Vegetables

• Pickled vegetables provide a tangy contrast to the savory noodles. They add an extra layer of flavor and can be prepared easily in advance.

Garnish with Cilantro

• Fresh cilantro gives a burst of freshness and color. Scatter it on top just before serving for an aromatic touch that elevates the dish.

How to Perfect Chicken Lo Mein Recipe

To achieve the best results with your Chicken Lo Mein, consider these helpful tips. These suggestions will ensure your dish is flavorful and satisfying.

• Marinate the chicken: For enhanced flavor, marinate the chicken in soy sauce and minced garlic for at least an hour before cooking.
• Use fresh noodles: If possible, opt for fresh lo mein noodles instead of dried ones; they provide better texture and taste.
• Maintain high heat: Stir-frying over high heat helps achieve that authentic restaurant-style sear on the chicken and vegetables.
• Customize your veggies: Feel free to include other vegetables like broccoli or snap peas for added nutrition and color.
• Adjust seasoning: Taste as you go! Adjust soy sauce or sesame oil levels according to your preference for saltiness or nuttiness.
• Keep it moving: Stir constantly during cooking to prevent sticking and ensure even cooking throughout.

Best Side Dishes for Chicken Lo Mein Recipe

Pairing side dishes with Chicken Lo Mein can elevate your meal. Here are some great options that complement its flavors perfectly.

1. Steamed Edamame: Lightly salted edamame pods provide a protein-rich snack that’s fun to eat while waiting for the main course.
2. Vegetable Fried Rice: A classic companion, fried rice adds heartiness and can be customized based on available ingredients.
3. Crispy Tofu Bites: Seasoned and pan-fried tofu offers a crunchy texture that contrasts nicely with the soft lo mein noodles.
4. Garlic Bok Choy: Sautéed bok choy in garlic complements the dish well, providing both flavor and nutrients.
5. Asian Slaw: A crunchy slaw made from cabbage, carrots, and a sesame dressing adds freshness alongside your main dish.
6. Miso Soup: A warm bowl of miso soup serves as a comforting starter that pairs beautifully with Asian flavors.
7. Chili Garlic Green Beans: Stir-fried green beans tossed in chili garlic sauce offer a spicy kick that enhances the overall meal experience.
8. Cucumber Salad: A cool cucumber salad dressed in rice vinegar adds brightness and balances out the warmth of the lo mein dish.

Common Mistakes to Avoid

When preparing your Chicken Lo Mein recipe, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid:

• Skipping the Marinade: Marinating the chicken adds depth and flavor. Take at least an hour to marinate in soy sauce and garlic for the best results.

• Overcooking the Vegetables: Cooking vegetables too long can lead to a mushy texture. Stir-fry them just until they’re tender yet crisp to maintain their vibrant color and crunch.

• Not Using Enough Sauce: A dry lo mein can be unappetizing. Ensure you have enough soy sauce and sesame oil to coat all the noodles and ingredients evenly.

• Ignoring Noodle Preparation: Using undercooked or overcooked noodles can ruin your dish. Follow package instructions closely to achieve that perfect al dente texture.

• Forgetting About Balance: Too much salt or sauce can overwhelm the dish. Taste as you go and adjust flavors gradually for a well-balanced meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken Lo Mein will keep in the fridge for up to 3 days.

Freezing Chicken Lo Mein Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• This dish is best consumed within 2 months for optimal flavor.

Reheating Chicken Lo Mein Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the lo mein in an oven-safe dish, cover with foil, and heat for 15-20 minutes.

• Microwave: Place a portion in a microwave-safe bowl, cover with a damp paper towel, and heat on high for 1-2 minutes, stirring halfway through.

• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, then add lo mein and stir until heated through, about 5-7 minutes.

Frequently Asked Questions

For those curious about this Chicken Lo Mein recipe, here are some common questions answered:

Can I use other proteins in my Chicken Lo Mein recipe?

Yes! Feel free to substitute chicken with beef, lamb, turkey, or tofu based on your dietary preferences.

What type of noodles should I use for Chicken Lo Mein recipe?

Lo Mein noodles are traditional; however, you can also use spaghetti or any other similar noodle if needed.

How do I customize my Chicken Lo Mein recipe?

You can easily add more vegetables like broccoli or snap peas for extra nutrition or adjust spices according to your taste preferences.

How long does it take to make this Chicken Lo Mein recipe?

The total prep and cook time is about 35 minutes, making it perfect for a quick weeknight dinner!

Final Thoughts

This Chicken Lo Mein recipe is not only easy to prepare but also highly customizable. With its delightful flavors and textures, it’s sure to please everyone at your table. Feel free to experiment with different proteins and vegetables based on what you have on hand!