Chicken, Spinach & Broccoli Alfredo Fettuccine
Indulge in a comforting bowl of Chicken, Spinach & Broccoli Alfredo Fettuccine that brings together tender chicken and vibrant vegetables, all enveloped in a creamy Alfredo sauce. This delightful dish is perfect for busy weeknights or special family dinners, requiring less than 30 minutes from start to finish. With the rich flavors of garlic and fresh spinach combined with hearty broccoli, every bite delivers a satisfying and nutritious meal that everyone will love. Plus, it’s versatile—feel free to swap in your favorite vegetables or proteins for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, melt butter over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté for 1 minute before adding broccoli. Cook until bright green (3-4 minutes), then add spinach and stir until wilted.
- Pour in heavy cream and bring to a gentle simmer. Toss cooked fettuccine into the skillet with reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg