Chicken and Dumplings

This Chicken and Dumplings recipe brings comfort food to a new level with its rich, creamy broth and fluffy dumplings made from scratch. Perfect for family dinners or cozy nights in, this dish warms both the heart and the soul. The combination of tender chicken and flavorful vegetables creates a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 50 minutes, making it perfect for busy weeknights.
• Rich Flavor: The creamy broth combined with fresh herbs delivers a taste that feels indulgent without being complicated.
• Versatile Ingredients: Use leftover chicken or even rotisserie chicken to save time while still enjoying a homemade meal.
• Comforting Dish: Ideal for chilly evenings or when you need a little extra comfort, this dish is a go-to favorite.
• Family-Friendly: Kids and adults alike will enjoy digging into this hearty bowl of goodness.

Tools and Preparation

To make your Chicken and Dumplings efficiently, gather the necessary tools before you start cooking. Having everything in place will streamline your process.

Essential Tools and Equipment

• Cast Iron Dutch Oven
• Mixing Bowls
• Whisk
• Wooden Spoon

Importance of Each Tool

• Cast Iron Dutch Oven: Retains heat well and distributes it evenly, creating a perfect environment for simmering your soup.
• Mixing Bowls: Essential for combining ingredients effectively, ensuring your dumpling mixture is uniform.
• Whisk: Great for mixing liquids smoothly, preventing lumps in your creamy broth.
• Wooden Spoon: Ideal for stirring without scratching your cookware and great for reaching into corners of pots.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup Base:

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Sauté Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Broth Base

Add flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock while stirring continuously to create a roux that will thicken the soup.

Step 3: Incorporate Chicken

If using raw chicken, add an additional cup of chicken broth (or water). Add the raw chicken to the pot. Simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the soup. Lower heat and let simmer uncovered while preparing the dumplings.

If using pre-cooked chicken, bring to a boil after adding it along with thyme, black pepper, and salt. Lower heat and simmer uncovered while making dumplings.

Step 4: Prepare Dumpling Mixture

In a mixing bowl, combine flour, baking powder, pepper, salt, and thyme. In another bowl, mix milk with melted butter before combining both mixtures until just blended.

Step 5: Cook Dumplings

Drop spoonfuls of the dumpling mixture into the simmering soup. Cover tightly and cook undisturbed for about 15 minutes or until dumplings are fluffy and cooked through.

Enjoy this delightful Chicken and Dumplings recipe that brings warmth to any table!

How to Serve Chicken and Dumplings

Chicken and dumplings is a comforting dish that can be served in various ways. Whether you want to enhance the experience with sides or garnishes, these suggestions will elevate your meal.

Classic Presentation

• Serve the chicken and dumplings hot in a deep bowl, garnished with fresh herbs for a pop of color.

With Fresh Bread

• Pair with crusty bread or rolls to soak up the creamy broth, making every bite delightful.

Side Salad

• A light salad dressed with vinaigrette can provide a refreshing contrast to the richness of the dish.

Steamed Vegetables

• Add a side of steamed green beans or broccoli for a nutritious balance alongside your main dish.

How to Perfect Chicken and Dumplings

Creating the perfect chicken and dumplings requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor significantly compared to dried ones.
• Don’t rush the roux: Take your time when creating the roux; this step ensures your broth is creamy and lump-free.
• Adjust seasoning: Taste as you go; adjusting salt and pepper during cooking can make a big difference in flavor.
• Fluffy dumplings: For fluffy dumplings, avoid overmixing the batter; mix just until combined for best results.
• Let it simmer: Allowing the soup to simmer helps meld flavors together, creating a more delicious broth.
• Store leftovers properly: Store any leftover chicken and dumplings in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with chicken and dumplings can create a well-rounded meal. Here are some great options that complement the flavors beautifully.

1. Garlic Mashed Potatoes: Creamy potatoes flavored with garlic make a rich accompaniment.
2. Coleslaw: A crisp and tangy coleslaw adds texture and brightness, balancing out the creamy broth.
3. Roasted Brussels Sprouts: These savory sprouts bring caramelization that enhances the overall taste profile.
4. Corn on the Cob: Sweet corn provides a nice crunch and sweetness that contrasts well with savory dishes.
5. Baked Sweet Potatoes: Their natural sweetness complements the hearty flavors of chicken and dumplings.
6. Caesar Salad: Crisp romaine lettuce topped with parmesan offers a refreshing bite against rich soup.
7. Fruit Salad: A light fruit salad can cleanse your palate after enjoying a hearty bowl of chicken and dumplings.

Common Mistakes to Avoid

Making Chicken and Dumplings can be tricky, but avoiding a few common mistakes can lead to a delicious result.

• Using Too Much Flour: Adding excessive flour can make your dumplings dense. Stick to the recommended amounts for fluffy dumplings.
• Ignoring the Simmering Time: Not simmering long enough can lead to undercooked chicken or dumplings. Ensure you follow the cooking time for best results.
• Not Stirring Constantly: When making the roux, failing to stir can cause lumps. Keep stirring continuously for a smooth, creamy broth.
• Overcrowding the Pot: Adding too many dumplings at once can lead to uneven cooking. Cook them in batches if necessary for even fluffiness.
• Skipping Salt and Seasoning: Neglecting seasoning can result in bland soup. Taste and adjust as needed throughout the process.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the refrigerator.

Freezing Chicken and Dumplings

• Freeze in an airtight container or freezer bag.
• Best consumed within 2-3 months for optimal flavor.

Reheating Chicken and Dumplings

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring halfway through until warm.
• Stovetop: Warm over medium heat in a pot, adding a splash of broth if needed to loosen the consistency.

Frequently Asked Questions

If you have questions about making Chicken and Dumplings, you’re not alone! Here are some common inquiries.

How do I make Chicken and Dumplings from scratch?

To make Chicken and Dumplings from scratch, follow our detailed recipe which includes creating a rich broth and fluffy dumplings with simple ingredients.

Can I use leftover chicken for Chicken and Dumplings?

Yes! Using leftover cooked chicken is a great way to save time while still enjoying this comforting dish.

What type of chicken is best for Chicken and Dumplings?

Skinless chicken breasts or thighs work well for tender meat that shreds easily into the soup.

How can I customize my Chicken and Dumplings?

Feel free to add vegetables like peas or corn, or switch up herbs based on your preference for extra flavor!

Can I make Chicken and Dumplings gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends suitable for baking in both the broth and dumpling recipe.

Final Thoughts

This homemade Chicken and Dumplings recipe offers rich flavors and comforting textures perfect for any dinner table. It’s versatile—feel free to customize it with your favorite veggies or herbs. Try it today, and enjoy a warm bowl of comfort food that everyone will love!