Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful taste of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion. These cookies are soft and chewy, infused with the warm flavors of maple syrup and cinnamon. The creamy white chocolate elevates them to an irresistible dessert that will please everyone at your next gathering. With easy-to-follow instructions and minimal prep time, you can have these delicious cookies ready in no time, making them ideal for cozy nights in or festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your base recipe and refrigerate for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls using a food scale.
- Preheat your oven and place the dough balls on light-colored baking sheets.
- Bake until golden brown, then cool completely before decorating.
- Melt white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Dip half of each cookie into the melted chocolate and place on wax paper to set.
- Drizzle remaining melted chocolate over cookies and sprinkle with holly berry decorations before letting them harden.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg