Chai-Spiced Sweet Potato Pie Milkshake
Indulge in the creamy delight of our Chai-Spiced Sweet Potato Pie Milkshake, a delightful fusion of warm chai spices and smooth sweet potatoes. This luscious drink captures the comforting essence of traditional sweet potato pie while offering a refreshing twist that’s perfect for any occasion. With a blend of rich vanilla ice cream and aromatic spices, each sip transports you to cozy gatherings or festive celebrations. Topped with fluffy whipped cream and crunchy gingersnap crumbles, it’s not just a treat for your taste buds but also a feast for the eyes. Enjoy this creamy autumn-inspired shake as an afternoon pick-me-up or a whimsical dessert.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup cooked sweet potato (mashed & cooled)
- 2 cups vanilla ice cream
- 1 cup milk
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- Pinch of nutmeg & cloves
- Whipped cream (for topping)
- 4 crushed gingersnap cookies
Instructions
- In a blender, combine the mashed sweet potato, vanilla ice cream, milk, and all spices.
- Blend until smooth and creamy.
- Pour the mixture into tall glasses.
- Top with whipped cream and sprinkle with crushed gingersnap cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 41g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg