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Caribbean Delight: Creamy Chicken with Potatoes and Coconut

Caribbean Delight: Creamy Chicken with Potatoes and Coconut

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Enjoy flavorful Caribbean Delight: Creamy Chicken with Potatoes and Coconut—an easy, creamy dish perfect for weeknight dinners! Try it today!

Ingredients

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  • 3 lbs boneless, skinless chicken thighs
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 bell pepper, sliced
  • 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
  • 2 cups chicken stock
  • 1 cup coconut milk
  • 2 potatoes, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Marinate chopped chicken thighs in curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
  2. In a skillet over medium heat, sauté diced onions, bell peppers, and carrots until softened.
  3. Add marinated chicken and brown for about 5 minutes. Stir in diced potatoes.
  4. Pour in chicken stock and coconut milk; mix well. Simmer for about 20 minutes until chicken is tender and sauce thickens.
  5. Serve hot with rice or naan.

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