Caribbean Delight: Creamy Chicken with Potatoes and Coconut
Enjoy flavorful Caribbean Delight: Creamy Chicken with Potatoes and Coconut—an easy, creamy dish perfect for weeknight dinners! Try it today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate chopped chicken thighs in curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- In a skillet over medium heat, sauté diced onions, bell peppers, and carrots until softened.
- Add marinated chicken and brown for about 5 minutes. Stir in diced potatoes.
- Pour in chicken stock and coconut milk; mix well. Simmer for about 20 minutes until chicken is tender and sauce thickens.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 120mg