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Butternut Squash Apple Bake

Butternut Squash Apple Bake
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Butternut Squash Apple Bake is a delightful side dish that perfectly captures the essence of fall with its warm, sweet flavors. Made with tender butternut squash and crisp apples, this dish is infused with cinnamon and topped with crunchy nuts, creating a harmonious blend of textures and tastes. It’s an ideal addition to holiday feasts or cozy family dinners, offering a healthy and satisfying complement to any main course. Easy to prepare ahead of time, this bake can be served warm and is sure to impress your guests while filling your home with delectable aromas.

Ingredients

Scale
  • 1 1/2 pounds butternut squash (peeled and cubed)
  • 2 gala apples (peeled and diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar (or honey)
  • 2 tablespoons butter (cut into sections)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine butternut squash, apples, cinnamon, vanilla extract, and brown sugar. Mix until evenly coated.
  3. Add salt and black pepper; mix again.
  4. Pour the mixture into a baking dish with a lid and spread it out evenly.
  5. Distribute chopped butter over the top and cover with the lid; bake for 15 minutes.
  6. Remove from the oven, add raisins, dried cranberries, and pecans; gently toss together.
  7. Cover again and return to the oven for another 15 minutes until tender.
  8. Stir gently before serving warm.

Nutrition

Find it online: https://easyandquickdinner.com/butternut-squash-apple-bake/