Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful side dish that brings warmth and sweetness to any meal. Perfect for holiday gatherings or cozy family dinners, this dish showcases the rich flavors of fall, combining the earthiness of butternut squash with the tartness of apples. It’s an easy-to-make recipe that will impress your guests and leave them asking for seconds.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious dish without any fuss.
- Flavorful Combinations: The blend of spices and fruits creates a sweet and savory profile that’s hard to resist.
- Versatile Side Dish: Great for Thanksgiving, potlucks, or any time you want to add a special touch to your meal.
- Healthy Ingredients: Packed with fiber and nutrients from butternut squash and apples, it’s a wholesome choice.
- Make Ahead Option: You can prepare it in advance and bake it just before serving, saving you time in the kitchen.
Tools and Preparation
To make your cooking process smooth, having the right tools on hand is essential. Here are some key items you’ll need to create this Butternut Squash Apple Bake.
Essential Tools and Equipment
- Baking dish with a lid
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Baking dish with a lid: This helps retain moisture while baking, ensuring your butternut squash remains tender.
- Large mixing bowl: Provides ample space for mixing all ingredients without spilling.
- Sharp knife: Makes cutting through the butternut squash and apples easier and safer.

Ingredients
For this delicious Butternut Squash Apple Bake, gather the following ingredients:
For the Bake:
- 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
- 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar {or use honey}
- 2 tablespoon butter (chopped into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans {or walnuts}
- 1/4 cup dried cranberries
How to Make Butternut Squash Apple Bake
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. This ensures that your dish cooks evenly.
Step 2: Combine Ingredients
In a large bowl:
1. Combine the butternut squash, apples, cinnamon, vanilla, and brown sugar.
2. Mix well until everything is evenly coated.
Step 3: Season Mixture
Add:
1. The salt and black pepper.
2. Mix again until fully combined.
Step 4: Prepare Baking Dish
In a baking dish with a lid:
1. Pour in the butternut squash mixture.
2. Spread it out evenly.
Step 5: Add Butter
Distribute:
1. The chopped butter throughout the top of the mixture.
2. Cover with the lid and bake for 15 minutes.
Step 6: Add Dried Fruits & Nuts
After 15 minutes:
1. Carefully remove from the oven.
2. Add in the raisins, dried cranberries, and pecans.
3. Toss everything together gently using tongs or a spoon.
4. Cover again and return to the oven for another 15 minutes until tender.
Step 7: Serve Warm
Once baked:
1. Remove from the oven.
2. Stir gently before serving warm as a delicious side dish.
Enjoy your warm serving of Butternut Squash Apple Bake!
How to Serve Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful side dish that complements a variety of main courses. Its sweet and warm flavors make it a versatile addition to your meal, perfect for both casual dinners and festive gatherings.
With Roasted Chicken
- Pairing this bake with roasted chicken adds a savory element that balances the sweetness.
Alongside Grilled Turkey
- The warmth of the butternut squash and apples enhances grilled turkey, making for a comforting meal.
As a Side to Beef Stew
- This dish provides a sweet contrast to the rich flavors of beef stew, creating a satisfying combination.
Accompanying Stuffed Peppers
- Serving Butternut Squash Apple Bake next to stuffed peppers brings out the freshness in both dishes.
With a Green Salad
- A crisp green salad offers a refreshing counterpoint to the warm bake, adding texture and color to your plate.
On its Own as a Light Meal
- Enjoy it alone as a light lunch or dinner option, topped with some nuts for extra protein and crunch.
How to Perfect Butternut Squash Apple Bake
Creating the perfect Butternut Squash Apple Bake is easy with these helpful tips. Follow these suggestions for an even more delightful dish.
- Choose ripe apples – Using sweet, ripe apples will enhance the flavor profile of your bake.
- Cut uniform pieces – Ensure butternut squash and apple pieces are evenly cubed for consistent cooking.
- Adjust sweetness – Feel free to modify the amount of brown sugar or honey based on your taste preference.
- Experiment with spices – Adding nutmeg or ginger can give an extra layer of warmth and complexity.
- Use fresh ingredients – Fresh butternut squash and apples will yield the best flavor and texture.
- Let it rest before serving – Allowing the bake to cool slightly enhances its flavors as they meld together.
Best Side Dishes for Butternut Squash Apple Bake
When planning your menu, consider these delicious side dishes that pair well with Butternut Squash Apple Bake. Each complement adds something special to your meal.
- Roasted Brussels Sprouts – Their crispy texture and slight bitterness balance the sweetness of the bake.
- Quinoa Salad – A light quinoa salad with fresh veggies adds nutrition and complements the dish beautifully.
- Garlic Mashed Potatoes – Creamy mashed potatoes provide comfort that pairs wonderfully with the bake’s flavor.
- Sautéed Green Beans – Crisp-tender green beans add freshness and color to your plate.
- Cornbread Muffins – Sweet cornbread muffins are an excellent side that echoes autumn flavors.
- Herbed Couscous – Fluffy couscous flavored with herbs brings a light, fluffy contrast to the hearty bake.
- Creamy Spinach Casserole – This dish adds richness that beautifully complements the sweet notes in Butternut Squash Apple Bake.
- Vegetable Stir-Fry – A colorful stir-fry offers crunch and additional nutrients while keeping things light.
Common Mistakes to Avoid
When preparing your Butternut Squash Apple Bake, avoid these common mistakes for a flawless dish.
- Using unpeeled butternut squash – Always peel the squash before cubing. The skin can be tough and bitter, detracting from the dish’s sweetness.
- Skipping the salt – Salt enhances flavors. Don’t omit it; a small amount balances the sweetness of the apples and squash.
- Not mixing ingredients thoroughly – Ensure everything is well combined. This ensures even flavor distribution throughout your bake.
- Overcooking the dish – Keep an eye on your bake. The butternut squash should be tender but not mushy; this keeps texture delightful.
- Neglecting to preheat the oven – Always preheat your oven. A properly heated oven ensures even cooking from the start.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Butternut Squash Apple Bake
- Use a freezer-safe container or resealable bag.
- It can be frozen for up to 2 months.
Reheating Butternut Squash Apple Bake
- Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
- Microwave – Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
- Stovetop – Warm on medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
What is Butternut Squash Apple Bake?
Butternut Squash Apple Bake is a sweet and savory side dish made with tender butternut squash and diced apples, enhanced with spices.
How do I customize my Butternut Squash Apple Bake?
You can add different nuts like walnuts or pecans, or mix in other fruits such as pears or cranberries for added flavor.
Can I make Butternut Squash Apple Bake ahead of time?
Yes! You can prepare the mixture a day before and bake it just before serving for optimal freshness.
What dishes pair well with Butternut Squash Apple Bake?
This bake complements roasted meats, poultry dishes, or can serve as a hearty vegetarian option alongside grains.
Final Thoughts
Butternut Squash Apple Bake is not just a side dish; it’s a celebration of fall flavors that will impress your guests. Its versatility allows for easy customization, so feel free to add your favorite nuts or fruits. Give this recipe a try for your next gathering!
Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful side dish that perfectly captures the essence of fall with its warm, sweet flavors. Made with tender butternut squash and crisp apples, this dish is infused with cinnamon and topped with crunchy nuts, creating a harmonious blend of textures and tastes. It’s an ideal addition to holiday feasts or cozy family dinners, offering a healthy and satisfying complement to any main course. Easy to prepare ahead of time, this bake can be served warm and is sure to impress your guests while filling your home with delectable aromas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 pounds butternut squash (peeled and cubed)
- 2 gala apples (peeled and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (cut into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine butternut squash, apples, cinnamon, vanilla extract, and brown sugar. Mix until evenly coated.
- Add salt and black pepper; mix again.
- Pour the mixture into a baking dish with a lid and spread it out evenly.
- Distribute chopped butter over the top and cover with the lid; bake for 15 minutes.
- Remove from the oven, add raisins, dried cranberries, and pecans; gently toss together.
- Cover again and return to the oven for another 15 minutes until tender.
- Stir gently before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
