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Buffalo Chicken Twice Baked Potatoes

Buffalo Chicken Twice Baked Potatoes
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Buffalo Chicken Twice Baked Potatoes are a delectable fusion of comfort food and bold flavors, perfect for any gathering or cozy night in. These twice-baked delights are filled with creamy buffalo chicken goodness, topped with melted cheese, and drizzled with ranch dressing for an irresistible kick. Whether you serve them as a main course or a side dish, they are sure to be a crowd-pleaser. With simple preparation steps and customizable toppings, you’ll impress your guests and enjoy every comforting bite.

Ingredients

Scale
  • 6 large russet potatoes
  • 1 tablespoon canola oil
  • 2 teaspoons kosher salt
  • 3 cups shredded rotisserie chicken
  • 3 tablespoons homemade dry ranch seasoning
  • ½ cup buffalo sauce
  • 4 ounces cream cheese
  • 1 cup mozzarella cheese (shredded)
  • 3 tablespoons butter (melted)
  • ½ teaspoon ground black pepper
  • ½ cup white cheddar cheese (shredded)
  • Ranch dressing (for drizzling)
  • Extra buffalo sauce (for drizzling)
  • Parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Prick potatoes with holes, place on a baking sheet, drizzle with canola oil and sprinkle with salt. Bake for 60-70 minutes or until tender.
  2. In a mixing bowl, combine shredded chicken, ranch seasoning, buffalo sauce, cream cheese, mozzarella cheese, melted butter, and black pepper.
  3. Once potatoes are baked and cooled slightly, cut in half lengthwise and scoop out most of the flesh into the filling mixture. Mix until creamy and refill each potato skin.
  4. Top with white cheddar cheese and return to the oven for an additional 10-15 minutes until melty.
  5. Drizzle with ranch dressing and extra buffalo sauce before serving.

Nutrition

Find it online: https://easyandquickdinner.com/buffalo-chicken-twice-baked-potatoes/