Bruschetta Dip Appetizer Easy: The Perfect Crowd-Pleasing Recipe
Bruschetta Dip Appetizer Easy is a vibrant and refreshing dish perfect for any gathering. This delightful appetizer features a medley of ripe Roma tomatoes, aromatic garlic, and fragrant basil, all harmoniously blended and served atop crispy baguette slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette
- 4 tablespoons olive oil
- 2 cloves garlic
- 1 pound ripe Roma tomatoes
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar (or substitute with a mix of fruit juice and vinegar)
- Optional: red pepper flakes, salt, black pepper, grated cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick rounds and arrange on a baking sheet.
- In a small bowl, mix 2 tablespoons olive oil with minced garlic. Brush the mixture onto each baguette slice.
- Bake for 8–10 minutes until golden brown.
- In a medium bowl, combine diced tomatoes, chopped basil, balsamic vinegar (or fruit juice), remaining olive oil, red pepper flakes (if using), salt, and pepper.
- Gently toss the ingredients together and let sit at room temperature for at least 15 minutes to enhance flavors.
- Spoon the tomato mixture onto toasted baguette slices and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 25g)
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg