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Brown Sugar Chai Cake

Brown Sugar Chai Cake
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Indulge in the warmth of our Brown Sugar Chai Cake, a delightful dessert that blends aromatic chai spices with the rich sweetness of brown sugar. This cake features two moist layers, perfectly complemented by a tangy cream cheese frosting that is easy to customize. Ideal for gatherings or a cozy night in, each slice offers a comforting taste experience that captivates the senses. With its inviting aroma and delectable flavor profile, this cake is sure to be a hit among friends and family alike.

Ingredients

Scale
  • 390 g all-purpose flour
  • 320 g dark brown sugar
  • 15 g baking powder
  • 1 teaspoon kosher salt
  • 1 tbsp cinnamon
  • 2 tsp cardamom
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 140 g unsalted butter (room temp)
  • 100 g neutral oil
  • 283 g whole milk (room temp)
  • 2 eggs (room temp)
  • 1 tbsp vanilla extract
  • 227 g unsalted butter (room temp)
  • 12 oz cream cheese (cold)
  • 340 g powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
  2. In a large bowl, mix together all-purpose flour, dark brown sugar, baking powder, salt, and spices until well combined.
  3. In another bowl, whisk together unsalted butter, neutral oil, whole milk, eggs, and vanilla until smooth.
  4. Gradually add the wet ingredients to the dry ingredients while mixing on low speed until just combined.
  5. Divide the batter between prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
  6. Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack.
  7. For frosting, beat together unsalted butter and cream cheese until creamy; gradually add powdered sugar until smooth.
  8. Assemble the cake by placing one layer on a serving plate, spreading frosting on top before adding the second layer.

Nutrition

Find it online: https://easyandquickdinner.com/brown-sugar-chai-cake/