Brown Sugar Chai Cake

This Brown Sugar Chai Cake is a delightful and cozy dessert that combines the warm flavors of chai spices with the richness of brown sugar. Ideal for gatherings, celebrations, or simply indulging yourself, this cake features two moist layers enveloped in a sweet and tangy cream cheese frosting. With its aromatic spices and inviting sweetness, it’s sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm spices like cinnamon and cardamom infuses each bite with an inviting aroma.
• Moist Texture: Thanks to the blend of butter and oil, this cake stays moist and tender, making it perfect for any occasion.
• Versatile Frosting: The tangy cream cheese frosting complements the cake beautifully, allowing for easy customization with your favorite flavors.
• Crowd-Pleasing Size: With 20 servings, it’s perfect for parties or family gatherings, ensuring everyone can enjoy a slice.
• Simple Preparation: With straightforward steps, even beginner bakers can create a stunning dessert without any fuss.

Tools and Preparation

Before you start baking your Brown Sugar Chai Cake, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pans (two 9-inch round)
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes blending ingredients quick and easy, ensuring a light texture for your cake.
• Baking pans: Properly sized pans are crucial for even baking and achieving the right cake height.
• Cooling rack: Allows your cakes to cool evenly without becoming soggy on the bottom.

Ingredients

For the Cake Layers

• 390 g all-purpose flour
• 320 g dark brown sugar
• 15 g baking powder
• 1 teaspoon kosher salt
• 1 tbsp cinnamon
• 2 tsp cardamom
• 1 tsp ginger
• 1 tsp allspice
• 1 tsp nutmeg
• 1 tsp cloves
• 140 g unsalted butter (room temp)
• 100 g neutral oil
• 283 g whole milk (room temp)
• 2 eggs (room temp)
• 1 tbsp vanilla extract

For the Frosting

• 227 g unsalted butter (room temp)
• 12 oz cream cheese (cold)
• 340 g powdered sugar (sifted)

How to Make Brown Sugar Chai Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or oil and line the bottoms with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Dark brown sugar
3. Baking powder
4. Kosher salt
5. Cinnamon
6. Cardamom
7. Ginger
8. Allspice
9. Nutmeg
10. Cloves

Stir until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. Unsalted butter
2. Neutral oil
3. Whole milk
4. Eggs
5. Vanilla extract

Beat until smooth.

Step 4: Mix Wet and Dry Ingredients

Gradually add the wet mixture into the dry ingredients while mixing on low speed until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cakes

Once baked, remove from oven and let the cakes cool in their pans for 10 minutes before transferring them to a cooling rack to cool completely.

Step 7: Prepare Frosting

In a large bowl, beat together:
1. Unsalted butter
2. Cream cheese

Mix until creamy and smooth. Gradually add sifted powdered sugar until well combined.

Step 8: Assemble Your Cake

Once cooled, place one cake layer on your serving plate. Spread an even layer of frosting on top before placing the second layer on top and frosting the entire cake as desired.

Enjoy your delicious Brown Sugar Chai Cake!

How to Serve Brown Sugar Chai Cake

Serving your Brown Sugar Chai Cake can elevate its appeal and create a delightful experience for your guests. Here are some creative serving suggestions to enhance the flavors and presentation.

Pair with Tea

• Chai Tea: Complement the warm spices of the cake with a cup of chai tea for a cozy pairing.
• Earl Grey: The citrus notes in Earl Grey enhance the sweetness of the cake beautifully.

Add Fresh Fruits

• Sliced Pears: Fresh pears add a juicy, sweet contrast that balances the spiced cake.
• Berries: A mix of strawberries, blueberries, or raspberries adds brightness and tartness.

Serve with Whipped Cream

• Vanilla Whipped Cream: Lightly sweetened whipped cream offers a creamy texture that pairs perfectly with the dense cake.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds tropical notes and is light and fluffy.

Garnish with Nuts

• Chopped Walnuts: Sprinkle chopped walnuts on top for added crunch and earthiness.
• Pistachios: Crushed pistachios provide color and rich flavor that complements the spices well.

How to Perfect Brown Sugar Chai Cake

To ensure your Brown Sugar Chai Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring that butter, eggs, and milk are at room temperature helps create a smooth batter.
• Measure Precisely: Accurate measurements of flour and sugar lead to consistent results; use a kitchen scale if possible.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Cool Properly: Allow layers to cool completely before frosting; this prevents melting and ensures clean slices.
• Adjust Baking Time: Check for doneness a few minutes early; ovens vary, so adjust baking time as needed.

Best Side Dishes for Brown Sugar Chai Cake

Pairing side dishes with your Brown Sugar Chai Cake can enhance your meal’s overall experience. Here are some delicious options.

1. Fruit Salad: A refreshing mix of seasonal fruits provides brightness and balances the richness of the cake.
2. Caramelized Apples: Warm caramelized apples bring out spice notes in the cake while adding sweetness.
3. Spiced Nuts: Roasted spiced nuts offer crunch and flavor that complement the chai spices of the cake nicely.
4. Cheese Platter: A selection of mild cheeses pairs well with sweetness, creating an interesting contrast.
5. Chocolate Drizzle: Adding a light chocolate drizzle over slices can elevate flavors and presentation effortlessly.
6. Yogurt Parfait: Layering yogurt with granola serves as a refreshing counterpoint to the cake’s richness.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common mistakes can lead to a perfect Brown Sugar Chai Cake.

• Incorrect measuring of ingredients: Using too much or too little flour or sugar can affect the cake’s texture. Always use a kitchen scale for accuracy.

• Skipping room temperature ingredients: Cold eggs and milk can lead to uneven baking. Allow all cold ingredients to reach room temperature before mixing.

• Overmixing the batter: Mixing too long can develop gluten, making the cake tough. Mix until just combined for a light and fluffy texture.

• Not preheating the oven: Baking in an unheated oven can result in poor rise and texture. Preheat your oven for at least 15 minutes before baking.

• Ignoring baking time: Every oven is different, so keep an eye on your cake as it bakes. Use a toothpick to check for doneness a few minutes before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• Keep it airtight: Store your Brown Sugar Chai Cake in an airtight container to maintain freshness.
• Duration: It will last for up to 5 days in the refrigerator.

Freezing Brown Sugar Chai Cake

• Wrap it well: Use plastic wrap followed by aluminum foil to prevent freezer burn.
• Duration: The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Brown Sugar Chai Cake

• Oven: Preheat your oven to 350°F (175°C). Wrap slices in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
• Stovetop: Heat slices in a skillet over low heat for 5-7 minutes, flipping once until warmed through.

Frequently Asked Questions

If you have more questions about making this delightful dessert, read on!

What makes a Brown Sugar Chai Cake unique?

The combination of brown sugar with chai spices creates a warm flavor profile that’s both sweet and aromatic, making it perfect for cozy gatherings.

Can I substitute ingredients in the Brown Sugar Chai Cake?

Yes! You can use alternative flours or dairy-free products if needed. Experimenting helps tailor the recipe to your taste preferences.

How do I ensure my Brown Sugar Chai Cake is moist?

Be sure not to overbake your cake and consider adding a touch of applesauce or sour cream for extra moisture.

Can I make this cake ahead of time?

Absolutely! You can bake and store the cake in advance. Just follow proper storage guidelines to keep it fresh.

What toppings pair well with Brown Sugar Chai Cake?

Cream cheese frosting is classic, but toasted nuts or a sprinkle of powdered sugar also add delightful textures and flavors!

Final Thoughts

The Brown Sugar Chai Cake is not only delicious but also versatile enough for any occasion. Whether it’s a festive gathering or an everyday treat, this cake brings warmth and sweetness with every bite. Feel free to customize it with different spices or frostings to make it truly yours!