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Blackberry Avocado Salad

Blackberry Avocado Salad

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Experience the delightful fusion of flavors in this Blackberry Avocado Salad, a perfect dish for any occasion—from summer picnics to family gatherings. The creamy avocado pairs beautifully with the sweet burst of fresh blackberries, all tied together with a zesty honey lemon vinaigrette. This salad is not just a feast for the eyes; its vibrant colors and textures make it an appealing choice for light lunches or elegant dinner parties. Packed with nutrients and healthy fats, it’s a guilt-free indulgence that can be customized with your favorite nuts or cheese, making it uniquely yours.

Ingredients

Scale
  • 5 oz mixed greens or baby spinach
  • 1 ripe avocado, sliced
  • 1 cup fresh blackberries
  • 2 tablespoons honey
  • 2 tablespoons lemon juice

Instructions

  1. Wash mixed greens thoroughly and dry using a salad spinner.
  2. Slice avocado in half, remove the pit, scoop out the flesh, and cut into bite-sized pieces. Add to the greens.
  3. Rinse blackberries under cold water, pat dry, and gently add them to the bowl.
  4. For the vinaigrette, whisk honey and lemon juice in a small bowl and drizzle over the salad before serving.
  5. Toss all ingredients together lightly and serve immediately.

Nutrition