Beef And Cheese Chimichangas
Beef And Cheese Chimichangas are the ultimate comfort food for any occasion, delivering a satisfying crunch and a burst of savory flavor in every bite. These crispy delights are filled with seasoned ground beef, creamy cheese, and aromatic spices, making them a favorite for family dinners or festive gatherings. Perfectly customizable, you can easily add your favorite vegetables or beans to enhance both nutrition and taste. Ideal for meal prep, these chimichangas can be made ahead and frozen for quick weeknight meals. Serve them hot with your choice of toppings like guacamole or salsa for an irresistible treat that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- Ground beef
- Cream cheese
- Shredded cheddar cheese
- Chili powder
- Garlic powder
- Onion powder
- Flour tortillas
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine ground beef, cream cheese, shredded cheddar cheese, chili powder, garlic powder, and onion powder. Mix until well integrated.
- Lay a flour tortilla flat and spoon the filling into the center. Fold in the sides and roll tightly from bottom to top.
- Heat vegetable oil in a frying pan over medium-high heat. Fry chimichangas seam-side down until golden brown on all sides (about 4-5 minutes per side).
- Drain excess oil on paper towels and serve hot with optional toppings like sour cream or salsa.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://easyandquickdinner.com/beef-and-cheese-chimichangas/