Beef and Bok Choy Stir Fry
Beef and Bok Choy Stir Fry is a vibrant, quick meal that brings together tender beef and crisp bok choy in a flavorful ginger-garlic sauce. In under 30 minutes, you can create a delicious dish that’s perfect for busy weeknights or special occasions. The subtle heat from the ginger and aromatic garlic elevate this dish, making it a favorite among families. Pair it with rice or noodles for a complete meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 package baby bok choy (about 1 lb)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce (low sodium preferred)
Instructions
- Gather your ingredients and ensure the beef is sliced against the grain for tenderness.
- Heat a wok over medium-high heat and add vegetable oil.
- Add the sliced beef in a single layer; sear for about 2 minutes without stirring until browned, then stir-fry for another minute until fully cooked. Remove from the wok.
- In the same wok, add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.
- Add bok choy stems and leaves; stir-fry until wilted, about 3-4 minutes.
- Return the beef to the wok and toss with soy sauce until well coated.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://easyandquickdinner.com/beef-and-bok-choy-stir-fry/