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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the delightful flavors of fall with these Apple Crisp Mini Cheesecakes. Each individual dessert features a rich and creamy cheesecake filling, layered with spiced apples and topped with a buttery oat streusel, all nestled on a crunchy graham cracker crust. Perfect for gatherings or cozy nights in, these bite-sized treats are not only visually stunning but also a crowd favorite. The warm spices of cinnamon and nutmeg paired with the sweetness of apples make them an irresistible autumn indulgence. Serve them at your next celebration or enjoy them as a sweet treat at home.

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Line a cupcake pan with paper liners.
  3. In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of each liner and refrigerate.
  4. Prepare the streusel by mixing flour, brown sugar, oats, cinnamon, nutmeg, and melted butter in another bowl until crumbly; refrigerate.
  5. Beat softened cream cheese until smooth; add sugar, vanilla, flour, and egg until just combined.
  6. Spoon cheesecake mixture into crusts, then top with seasoned apples mixed with lemon juice and cornstarch.
  7. Add streusel topping over each mini cheesecake layer.
  8. Bake for 28–30 minutes until edges are set but centers jiggle slightly.
  9. Cool for 30 minutes in the pan before transferring to the refrigerator to chill.

Nutrition

Find it online: https://easyandquickdinner.com/apple-crisp-mini-cheesecakes/