Apple Brownies
Apple Brownies are a delightful fusion of sweet apples and rich, fudgy brownie goodness. These moist treats are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. Enhanced by the crunch of toasted pecans and a hint of warm cinnamon, these brownies strike the ideal balance between indulgence and comfort. Easy to make with straightforward steps, they promise satisfaction in every bite. Serve them warm with ice cream or drizzled with caramel sauce for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast pecan pieces over medium heat until fragrant; set aside.
- Peel, core, and chop apples into 1/2-inch chunks.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; stir into the wet mixture until just combined.
- Gently fold in apples and toasted pecans; pour into a greased 8×8 baking dish.
- Bake for 30-45 minutes or until golden brown on top; check doneness with a toothpick.
- Allow to cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easyandquickdinner.com/apple-brownies/