Air Fryer Garlic Parmesan Shrimp
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Enjoy deliciously crispy Air Fryer Garlic Parmesan Shrimp in just under 20 minutes! Try this quick recipe today for an amazing meal!
- Author: Melinda
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- lemon wedges (for serving)
- Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
- In a mixing bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Toss until well coated.
- Sprinkle grated Parmesan cheese over the shrimp and gently mix to ensure even coating.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the shrimp in a single layer in the air fryer basket, being careful not to overcrowd.
- Air fry for 6-8 minutes, shaking the basket halfway through, until shrimp are opaque and golden.
- Remove from the air fryer and serve hot, garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg