Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is the perfect treat for fall gatherings, cozy mornings, or any occasion that calls for a touch of warmth and sweetness. With its moist texture and flavorful spices, this pumpkin bread stands out as a delightful addition to your baking repertoire. The creamy cream cheese frosting adds an irresistible tang that complements the spiced loaf beautifully.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it beginner-friendly.
• Moist and Flavorful: The combination of pumpkin puree and warm spices ensures a rich flavor and moist texture in every slice.
• Versatile Treat: Enjoy it as a breakfast option, dessert, or even as a snack throughout the day.
• Perfect for Sharing: Bake this pumpkin bread to bring to gatherings, as gifts, or just to enjoy with friends and family.
• Customizable: Feel free to add nuts or chocolate chips for extra texture and flavor!

Tools and Preparation

To create this delicious pumpkin bread, you’ll need some essential kitchen tools. These will help you achieve the best results while making the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan (9×5 inches)
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately for better results.
• Loaf pan: A 9×5 inch loaf pan is perfect for achieving the ideal shape and size of your pumpkin bread.
• Whisk or electric mixer: These tools help ensure all ingredients are well combined, creating a smooth batter.

Ingredients

For this Pumpkin Bread with Cream Cheese Frosting Recipe, gather the following ingredients:

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pumpkin bread bakes evenly from start to finish.

Step 2: Prepare the Loaf Pan

Grease your 9×5 inch loaf pan with a little canola oil or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
* All purpose flour
* Baking soda
* Ground cinnamon
* Ground ginger
* Ground nutmeg
* Ground cloves
* Ground cardamom
* Salt

Whisk these together until well blended.

Step 4: Mix Wet Ingredients

In another bowl, whisk together:
* Canola oil
* Granulated sugar
* Light brown sugar
Add the eggs one at a time and mix until smooth. Then stir in:
* Canned pumpkin puree
* Vanilla extract

Combine thoroughly.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix.

Step 6: Bake the Pumpkin Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 7: Make Cream Cheese Frosting

While the bread cools, prepare your frosting by beating together:
* Cream cheese
* Unsalted butter
Add:
* Vanilla extract
Gradually mix in powdered sugar until smooth. If needed, add milk one teaspoon at a time until you reach desired consistency.

Step 8: Frost Your Pumpkin Bread

Once cooled completely, spread cream cheese frosting over your pumpkin bread generously. Slice and serve!

Enjoy this delightful Pumpkin Bread with Cream Cheese Frosting Recipe as a sweet treat that brings joy any time of year!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread with cream cheese frosting is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread offers versatility and flavor.

With a Cup of Coffee

• Enjoy a slice of pumpkin bread alongside your morning coffee for a cozy start to the day.

As a Dessert

• Serve warm slices topped with cream cheese frosting as an inviting dessert after dinner.

With Fresh Fruit

• Pair it with seasonal fruits like apples or pears for a refreshing contrast.

On a Brunch Spread

• Add it to your brunch table next to quiches and salads for a delightful mix of flavors.

As a Snack

• Keep it handy as a quick snack option throughout the day, especially when you need an energy boost.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

To create the perfect pumpkin bread with cream cheese frosting, consider these helpful tips:

• Use room temperature ingredients: Ensure that your eggs and cream cheese are at room temperature for better mixing and texture.

• Don’t overmix the batter: Mix until just combined to maintain the bread’s moistness. Overmixing can lead to a dense loaf.

• Check for doneness: Insert a toothpick into the center; if it comes out clean or with few crumbs, it’s ready.

• Cool before frosting: Allow the pumpkin bread to cool completely before spreading on the cream cheese frosting to prevent melting.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin bread pairs wonderfully with several side dishes that enhance its warm spices and flavors. Here are some excellent options:

1. Spiced Chai Latte
   A warm spiced chai latte complements the flavors of pumpkin beautifully.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh berries for a refreshing contrast.

3. Apple Cinnamon Oatmeal
   A hearty bowl of apple cinnamon oatmeal provides warmth and additional spice elements.

4. Mixed Green Salad
   A light salad with vinaigrette balances the sweetness of the pumpkin bread perfectly.

5. Roasted Nuts
   Serve seasoned roasted nuts for a crunchy texture that contrasts nicely with the soft bread.

6. Cheese Platter
   Offer assorted cheeses like goat cheese or brie for an elegant pairing that enhances flavors.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Pumpkin Bread with Cream Cheese Frosting Recipe. Here are some pitfalls to watch out for:

• Incorrect oven temperature: Always preheat your oven to the correct temperature. If it’s too hot, the bread may burn on the outside while remaining raw inside.

• Not measuring ingredients accurately: Use precise measuring cups and spoons. Too much or too little flour can affect the texture of your pumpkin bread.

• Overmixing the batter: Mix until just combined. Overmixing can lead to dense bread instead of a light and fluffy loaf.

• Skipping room temperature ingredients: Ensure eggs and cream cheese are at room temperature. This helps them blend better, resulting in a smoother frosting and consistent batter.

• Using expired baking soda: Check your baking soda for freshness before using it. Expired baking soda won’t give your bread the lift it needs.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap the loaf tightly in plastic wrap before placing it in the container to maintain moisture.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Freeze for up to 3 months.
• Slice the bread before freezing for convenience; wrap each slice in plastic wrap, then place them in a freezer-safe bag.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Heat slices for about 15-20 seconds on medium power. Watch closely to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 3-5 minutes until heated through.

Frequently Asked Questions

Here are some commonly asked questions regarding our Pumpkin Bread with Cream Cheese Frosting Recipe:

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin as an alternative to canned pumpkin puree, which gives a similar flavor.

How can I make this Pumpkin Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

What can I use instead of cream cheese?

If you want a dairy-free option, use vegan cream cheese or a thick cashew cream as an alternative.

How do I enhance the flavor of my Pumpkin Bread?

Consider adding nuts or dried fruits like walnuts or cranberries for added texture and flavor. Spices like allspice or nutmeg can also deepen the taste.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only delicious but also versatile! It makes for a perfect breakfast treat or dessert option during fall gatherings. Feel free to customize it by adding your favorite nuts or spices for a personal touch!

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