3 Ingredient Cheesy Sweet Potato Waffles
Indulge in the delightful blend of sweetness and savoriness with our 3 Ingredient Cheesy Sweet Potato Waffles. These fluffy, cheesy treats are perfect for breakfast, snacks, or appetizers, making them a versatile addition to any meal. With just three simple ingredients—mashed sweet potatoes, cheese, and eggs—you’ll whip up a batch in under 20 minutes! Enjoy them fresh off the waffle iron or freeze them for quick meals later. Pair with your favorite dips or toppings for a satisfying snack everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 2 Cups Sweet Potato, mashed
- 1/2 Cup Cheese (cheddar or mozzarella recommended)
- 3 Eggs (or 2 eggs and 2 egg whites)
- Salt (to taste)
Instructions
- Bake or microwave sweet potatoes until soft, then mash.
- In a food processor, blend the mashed sweet potatoes with cheese and eggs until smooth. Season with salt.
- Preheat your waffle iron and lightly spray it with cooking oil.
- Pour the batter onto the preheated waffle iron and cook until golden brown.
- Let cool on a wire rack to maintain crispiness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg